Thursday, September 1, 2016

Banana Cookies

I had some bananas that were getting too ripe.  I didn't want banana bread.  Behold, cookies!  They're the fluffy kind, like pumpkin cookies.

Based on this recipe.  Makes about 18 cookies, maybe 20 if you don't eat any dough.

1.5 cups flour
1.5 tsp baking powder
scant 1/4 tsp salt
3/4 cup sugar
1/2 cup butter, softened but not melted, and whipped
1.5 eggs (I used 1 egg and a half egg's worth of egg replacer)
2 bananas (mine were small)
3/4 tsp vanilla

Mix together the dry ingredients.   Add the butter.  Add everything else.  Put them on cookie sheets -- they'll roughly double in size.  Bake at 400 for 5-8 minutes.

I frosted half of them and left the other half plain.  I haven't tried the frosted ones yet because I'm waiting for them to dry.  For the frosting, I used 2 tbsp butter, 1/2 tbsp half-and-half, 1/2 tsp vanilla, and powdered sugar until it came together.  It covered 8 cookies.

They're very basic when they're plain, but I like them.  You could add raisins, pineapple, nuts, cherries, peanut butter frosting...

Frosted above, unfrosted below.