Vegetarian Chili

Here's a rough guess at the chili I made today.  It turned out delicious & exactly how chili is supposed to taste!  Based on some combination of this, this, and whatever I had around the kitchen.

• 1 can diced tomatoes, not drained
• 1 can kidney beans, drained and rinsed
• 1 can great northerrn beans, drained and rinsed
• 1 can Trader Joe's cajun style black beans, drained but not rinsed
• 2 stalks celery, chopped into bean-sized pieces
• 1 bell pepper (I used half an orange bell pepper and half a red bell pepper)
• 4 cloves garlic, minced
• 2 tsp vegetarian worcestershire sauce
• 2 tsp cumin
• 1.5 tbsp chili powder
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp dried parsley
• a few shakes of onion powder
• a little black pepper

Throw everything in the slow cooker & mix it together.  Cook on high for about 2 hours, then leave it on low until you're ready to eat it -- I left it for about an hour.  Stir occasionally.  After the first hour, taste a few beans and add seasonings as needed.