Bran muffins that aren’t good for you but are delicious. Crispy top, very moist center. Like the ones I used to eat almost daily.
Based on this recipe; site has ~no ads, definitely worth browsing more.
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1 egg
- 1 cup sour cream (use less of this or less butter next time, maybe sub in some apple sauce or mashed banana? moisture was perfect but muffins were too oily/heavy/rich.)
- 1/4 cup molasses (use less next time)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon (use more next time)
- 1 cup flour
- 1 cup bran
- 1/2 cup raisins (or any other mix-ins, this could support 1/2 cup each of 2 mix-ins I think)
Mix together the wet ingredients. Add all the dry ingredients. Add the raisins.
Bake at 400 for 15 minutes, until a toothpick comes out clean. Makes 12 normal-sized muffins.
