Lemon Tofu

After discovering that birthday cake shots are better without the lemon, I found myself with 1.5 extra lemons in my fridge.  This recipe was made in an attempt to use up 1 of them.  I'm not a huge fan of lemon, so I'm not a huge fan, but the idea here was good and if I liked lemon I'd definitely like this.  It's tasty in its own way.  And the fried tofus aren't bad on their own either.  You could probably swap out the lemon bits for something else.  The one change I'd make is, for the love of god, don't put the broth into the pan with the hot oil.  Just make the sauce in the pot you made the broth in.  Note that they get less crispy really quickly (in the time it took me to write this, they went from being goo-covered & crispy awesome to cold & squishy).

http://www.omgveg.com/lemon-tofu/