Vegan Cauliflower Pizza Bites

So here's a recipe I wouldn't recommend:

http://www.damyhealth.com/2012/06/vegan-cauliflower-pizza-bites/

Firstly, 2 cups of super-fine cauliflower is closer to 1/3 a head than a full head.  I followed the recipe pretty closely -- I substituted Italian seasoning for the oregano + parsley, I used butter instead of coconut oil, I used a different brand of hot sauce, and I used egg substitute instead of a "flax egg", but otherwise I followed it exactly.  This is what I ended up with:

You might notice that it's not even vaguely muffin shaped once it comes out of the pan, but I'm not big on presentation so I don't mind (yes, I did wait to take them out of the pan like the directions said to).  The bigger issue is that it tastes like slightly burnt cauliflower and a little bit of oregano and nothing else.  It would've been better to just bake & eat the cauliflower, tofu, and chickpeas separately, with or without the hot sauce + spices.  So don't make this.  It's gross.