I bought some storebought cake mix & frosting to make birthday cupcakes for a friend, but I decided that it wasn't enough to just bake them & frost them. Instead, I tweaked the frosting into four different types, and they all turned out awesome.
- Vanilla - Straight out of the tub.
- Chocolate - Mixed about 2 spoonfuls of frosting with about 1 spoonful of cocoa powder. Melted about 1/2 a shot glass worth of chocolate chips & mixed them in. Added hemp milk until it was the right consistency again. It's still got little chunks in it -- I think from the chocolate, and they only appeared after adding the milk -- but it's delicious.
- Chocolate chip cookie - A friend (in fact, the one whose birthday it is) left a little less than half of a container of store-bought mini almond chocolate chip cookies here last time he was over. I tossed four of them into the food processor, turned them into powder, mixed them in with the frosting, and added milk until it returned to the correct consistency.
- Peanut butter - Two parts frosting, one part peanut butter. Goes super well with the chocolate cupcakes.
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