Peanut Butter Granola

I wanted enough granola for the weekend, but not any leftovers.  This recipe scales up & down well and is super easy.

Original recipe.

2 tbsp peanut butter
2 tbsp honey
1/4 tsp vanilla
1/4 tsp cinnamon
1 cup rolled oats

Microwave the peanut butter & honey for about 30 seconds so they're melty.  Stir together, then add vanilla & cinnamon.  Add oats & mix well.  Squish into a granola-cluster-thickness layer on a baking sheet (silicone baking mats are nice here).  If you keep it all as one pancake, you'll be able to have bigger clusters; this will fall apart a little bit when you pick it up, but if it's all one big piece then that's okay.  Bake at 350 for about 15 minutes or until golden brown.  It'll still be soft when it comes out.  Let it cool.  It's much better -- crunchier & more flavorful -- once it's cooled off.  If you're making it in the morning for breakfast, put as much as you want to eat that day into a bowl & stick it in the freezer for a bit.

I had already eaten half of it before I thought to take a picture.  Also, mine's slightly burnt around the edges; still tasty.